Farming Episodes

This episode of Kaatscast delves into the transformative period of the 1830s in the United States, marked by mass enfranchisement and significant demographic changes. The focus narrows to New York's Anti-Rent War (1839-1845),...

In the early 20th century, ⁠Cauliflower Was King⁠ in the western Catskills, and –– especially in the good years –– farmers called it "white gold." Historian Diane Galusha describes the origins of cauliflower farming in Margar...

Ann Cihanek is a goat farmer whose herd of semi-retired goats are employed across the region to clear sites of invasive plants, brush, and overgrowth. We caught up with 10 of her Green Goats at the John Burroughs Memorial Sta...

Anne Hall's addiction to flower growing is a boon to Catskills designers, florists, restaurants, and individuals who want locally grown, chemical-free flowers in another league from generic supermarket fare. In February, we p...

Beaverkill Trout Hatchery is family owned and operated by the Shaver family since 1963. We met Sherry Shaver and a few of her relatives on a recent visit to the hatchery, where they were preparing for their busiest season, as...

This week, we present an audio driving guide on arts and culture, produced a few years back, in association with the Catskill Mountains Scenic Byway . Hear from artists, musicians, and farmers with tips on farms, galleries, m...

Oliverea schoolhouse maple is a 4,000 tap maple farm owned and operated by Herb Van Baren. We tagged along for the day as he tapped trees and pumped sap to be boiled down to 1,000 gallons of Catskill Mountain syrup! …

This week, an insightful interview with Dean Cycon, founder of Dean’s Beans Organic Coffee Company . Hear how coffee is creating meaningful change through ethical business practices rooted in respect for the earth, the farmer...